Looking for a fun, super easy holiday craft?
Our momstown Toronto Holiday craft in this week's activities were cinnamon ornaments. Love them. Not only did the kids have a ball painting their creations, but my house smelled good for days after baking them up..

#momstownholiday Recipe:
Makes 12-15 small ornaments1 cup cinnamon
(plus a few extra tablespoons to aid in rolling the dough much like you would with flour)
1/4 cup applesauce
*Note that some recipes you'll see call for craft glue, we skipped the glue for the little munchers we knew would try to eat them :) Didn't need it, they still hardened nicely. They are edible, but since they're primarily cinnamon, they don't taste very good. Kids aren't likely to try eating them twice..
Instructions:

- Combine cinnamon & applesauce.
- Mix into a firm dough.
- Roll the dough to approx 1/4" thick.
*as you can see in our picture above, a bottle of wine works great as a rolling pin in a pinch!
- Cut with cookie cutters of your choice. Small is better, less breakage.
- Use a straw to create holes for string/ribbon to hang the finished ornaments.
- You can let them sit for a couple of days to dry, but the faster and yummiest smelling option is to bake them at 200 degrees for 2 hrs.
Grab your paints, glitter, ribbon and have fun!
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| Thanks @maris_c for sharing pics of the final masterpiece on your tree! |

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